20 Of The Greatest Vegan Cookie Recipes EVER!

Banana bread breakfast cookies. Normally I'd say regular cookies, but since these taste like banana bread AND oatmeal, I'm really fairly in love. And when chocolate chips are thrown into the mix? OMG!

Plus they simply take 15 minutes to make and also clock in at around 60 calories per cookie. YES!

This really isn't a recipe. It's me telling you to combine two items together for sweet satisfaction you don't have to feel guilty about.

For reals. No bizarre processed ingredients out of a box. Just all natural materials.

Dairy free. Gluten Free (use GF oats). Nut free. Vegan. Vegetarian. I think they're a good breakfast (or healthier treat!) For whoever you're That is unless you are allergic to peanuts or oats. Sorry!

The options are endless with these little bites! Try adding in some of the following to make it your own:

vanilla extract

Vanilla beans

Chocolate chips

Peanut Banana Oatmeal Chocolate Chip Cookies - Averie Cooks butter chips

Peanut butter

nutella

butterscotch

dried cranberries

raisins

Chopped walnuts, almond or pecans

coconut flakes

cocoa nibs

Hope you enjoy a cookie cutter or two for breakfast! xoxo



Nutrition Information



Calories: 60

Fat: .8g

Carbohydrates: 12.4g

Sugar: 2.1g

Fiber: 1.7gram 11 Best Vegan Cookies-Vegan Cookie Recipes—Delish.com



Protein: 1.4g

Prep time: 5 mins

Cook time: 10 mins

Total time: 15 mins

Print

Banana and celery bake together to make easy breakfast biscuits that tasty such as banana bread!

INGREDIENTS





If desired you can add in some of the following:

vanilla extract

Vanilla beans

Chocolate chips

Peanut butter chips

butterscotch

dried cranberries

raisins

Chopped walnuts, almond or pecans

coconut flakes

cocoa nibs

INSTRUCTIONS

Preheat oven to 350 degrees F.

Place oats in blender or food processor and blend until oats act as the consistency of bread; it's okay if it is not perfectly soil.

In large bowl mixed mashed banana oats till smooth. Add 1/2 cup of your this favorite add-in; I used dark chocolate chips plus a tsp of vanilla extract.

Spray baking sheet with nonstick spray. Drop dough by big spoon onto cookie sheet; then flatten a little using a rubber spatula. Remove from oven and cool on wire rack. Makes about 16 cookies.

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